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Texas BBQ


INGREDIENTS Dry
1 lb. Spice of Life beef and/or smoked ham

INGREDIENTS Vegestables
1 large red pepper, roasted and cubed
1 cup onion, cubed
4 to 8 gloves garlic, sliced

INGREDIENTS Spices
1 1/2 tsp. basil
1 tsp. cilantro
1/2 tsp. lemon peel
1/2 tsp. black pepper
1/2 tsp. celery seed
2 TBS. sugar or honey (optional)



INGREDIENTS Canned
6 oz. can tomato paste
28 oz. can tomatoes

INGREDIENTS Liquids
1/4 cup olive oil
1/2 cup red wine or apple juice
2 TBS. vinegar
2 TBS. lemon juice
1/4 cup Worchestershire sauce
1 TBS Bragg Liquid Aminos or soy sauce
1/2 tsp. liquid smoke
1 cup water

INGREDIENTS Bread
French bread or rolls

PREPARATION

Checkbox    Into a preheated pot, add olive oil, Spice of Life and vegestables, stirring often, until onions become translucent. Add other ingredients. Mix thoroughly. Simmer covered one hour. Add additional liquid if required.
Checkbox    Refrigerate overnight.

SERVING

Checkbox    Slowly reheat. Stir often, adding additional liquid if required.
Checkbox    Cut French bread into five-inch segments and stuff with vegan barbecue beef.
Checkbox    Add peppers, soy cheese or fresh onions if desired.

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