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Serves 8 to 10
Preparation time 20 minutes (8 hours refrigeration required)
Cooking time 15 to 20 minutes at 350 degrees F.
Standing time 5 minutes
INGREDIENTS Fresh
1 onion, minced
3 cloves garlic, minced
INGREDIENTS Dry
8 oz. Spice of Life Meatless Meat
1 cup raw sesame seeds
4 tsp. Egg Replacer
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INGREDIENTS Spices
1/4 to 1 tsp. red pepper flakes
1/2 tsp. lemon zest
INGREDIENTS Liquid
4 TBS. olive oil
1 TBS. sesame oil
1 cup low sodium vegetable broth
olive oil spray
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PREPARATION
Add olive oil and sesame oils to a pre-heated pan. Stir-fry Spice of Life with minced onions and garlic, until onions are translucent. Add vegetable broth, pepper flakes and lemon zest. Adjust pepper flakes to taste. One teaspoon is quite spicy. Bring to boil and simmer covered for 10 minutes. Set aside to cool. Refrigerate overnight.
COOKING
Remove Spice of Life from liquid. Reserve liquid. In a seperate bowl mix Egg Replacer and 4 teaspoons of the reserved liquid.
Dip Spice of Life into Egg Replacer solution, then roll in sesame seeds. Set aside on a cooking rack.
Spray a cookie sheet with olive oil. Add fire poppers and lightly spray with olive oil.
Bake at 350 dgrees for 10 minutes. Turn when lightly browned. Spray again and continue cooking until sesame seeds are golden brown. Let stand for five minutes before serving.
SERVING
Appetizer: Serve on toothpicks with choice of dipping sauces.
Salad: Add to chopped greens with a sweet, vinaigrette dressing.
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